Well not exactly. But there’s many parallels in his talk about achieving deliciousness in the kitchen. All you have to do is replace the odd word here and there, and he could be talking about what it’s like to work in a decent agency: what the tradeoffs and sacrifices are, the importance of failure, and the feeling that you want to vomit sometimes.
Well worth spending 15 minutes with…
I’m a huge fan of Lucky Peach which is the magazine that his group publishes. I’m not a massive food nerd, but it’s one of the few publications that I read every single page of when I get one. It’s always full of great design, photos and writing.
